Upper Bloem

Upper Bloem Restaurant

Upper Bloem draws on the uniqueness of Cape Town and the city's mix of cultures. Their tapas-style dishes are seasonally inspired and bring together some of the greatest flavours of the Cape. The stunning decor and casual vibe make every evening a memorable one. Each item on the menu, with its tastes and textures, is carefully curated to evoke a nostalgic memory. This is a refreshing and honest taste of Cape Town as told through the palate of a Capetonian chef.

Bao Down

Bao Down

Located in a leafy street of Vredehoek Bao Down has been packed to the point of overflowing since it opened. Their contemporary take on the delicious cuisines of China, Korea and Japan have made them one of the most talked about restaurants in the area. The welcoming glow of the restaurant draws you in, and the friendly service, seriously tasty food is what will have you lingering for more. 

La Tete

La Tete Restaurant

Owned by two brothers and run with the heart of the entire team, La Tete has grown in popularity at a rapid rate. The menu changes daily and demonstrates the commitment the Edwards brothers have towards adapting to seasonality and nose-to-tail conscious eating. Their trade mark branded plates and simple decor encourage your focus to be on the food, just as theirs is.   

 

Black Sheep

Black Sheep

This trendy and sophisticated restaurant is in the heart of Cape Towns Kloof Street. Their goal is to expand the cultural heritage that Cape Town is famous for, through good food and amazing flavours. The portions are rich and generous, echoing the abundance of flavour you'll find in every mouthful. The menu changes often, bringing with it new flavours and a fresh look at seasonal ingredients every week.