Constantia Glen is ideally located just a few minutes from the hotel, moments from the bustling Cape Town city centre. It is a picturesque boutique wine estate producing ultra-premium, cool climate wines. Steeped in history, Constantia is the oldest wine producing region in South Africa dating back to 1685.
A landmark since 1993, Peddlars has become one of the most recognised and beloved destinations in Constantia. Its casual upscale ambience permeates throughout the venue, which comprises versatile dining in the restaurant, garden and bar areas.
The surrounding natural wild fauna and farming landscape of Buitenverwachting serve as inspiration for Head Chef and Partner Edgar Osoijnik. The menu offers a variation of delicious refined but rustic-traditional dishes as well as a fine dining menu.
Cradled in a secluded valley high up on the slopes of the Constantia mountain range, they produce terroir-driven wines. Wine tastings can be enjoyed in their cellar or out in the vineyards. A truly unique experience! They also offer picnic baskets and snack platters.
An upmarket farm stall set in the beautiful Constantia Valley. This is where you will be able to find a variety of healthy and homemade products, in a relaxed, stylish venue that is steeped in history.
Frequently described as one of the world’s most beautiful vineyard locations, Klein Constantia is located just 20 kilometres from Cape Town’s city centre, with superb views across the historic Constantia valley and over False Bay.
Sushi Box at Constantia Uitsig
Using only the freshest ingredients, combined with the friendliest service, Sushi Box is Cape Town’s premier sushi destination, offering a relaxed and upmarket dining experience. Sushi Box prides itself on ‘sustainable from source’ ingredients, using only the best to make the freshest sushi. Along with the flagship restaurant in Newlands, there are branches on Kloof Street, in De Waterkant, in the Silo District, in Willowbridge Mall, and at the Heritage Market at Constantia Uitsig.
The Pot Luck Club
The Pot Luck Club, situated on the top floor of the Silo of the Old Biscuit Mill on Albert Road, Woodstock opened February 14th 2013. Since its opening day it has filled two sitting’s each night throughout high and low season, running to a capacity of one hundred and twenty guests. It has been dubbed the coolest place to be in Cape Town and its success is based on innovative cuisine, served in a relaxed yet edgy environment in a part of Cape Town that has never attracted an evening dining crowd.
This is one of South Africa’s most iconic and internationally acclaimed fine dining establishments. Located on the picturesque Silvermist Organic Wine Estate at the top of the Constantia valley, with breath taking views overlooking the valley. The menu is inspired by a fusion of Asian and French cuisine, combined with the pursuit of excellence and perfection.
Tjing Tjing Bar
Tjing Tjing Rooftop Bar has been a firm favourite of the CBD for the past 7 years. Its attic and rooftop setting, in a nearly 200-year-old building, has always showcased subtle touches of Japan, with its shrine-red bar, Tokyo wallpaper and; for the past few years; its modern take on Japanese cuisine.