A unique farm in Noordhoek where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich minerality, structure and tone. Picnics on the lawn and evening wine tastings are both a great way to experience this stunning location.
Long Beach Dinners
Enjoy a seafood feast overlooking the ocean after an exciting day on the beach. Our dinner menu was designed especially for The Last Word Long Beach in order to highlight the tranquility, beauty and freshness of its surrounds.
The Foodbarn Restaurant in Noordhoek serves incredible food that Chef Franck Dangereux is famous for - delicious and decadent ‘casual fine-dining’ in a relaxed and characterful old barn. At night the Deli is transformed into a delightful Tapas Bar serving inspired dishes with amazing textures and flavours. Pop in with friends to enjoy tasty bites with your favourite wine or beer.
Situated on the water’s edge in the picturesque harbour of Kalk Bay, this branch boasts exquisite views of the working harbour, False Bay and the Hottentots Mountain Range. Harbour House Kalk Bay specialises in corporate functions, tour groups and wedding receptions – offering world-class cuisine and wine, beautiful décor and friendly, professional service.
Aegir Project is an Independent Brewery based on the sunny shores of Noordhoek. It is a boutique brewery founded by Rory Lancellas in 2015. Rory has brewed his way through New Zealand and Scotland, now returning to South Africa. Aegir Project is an authentic, welcoming and high quality brewery. The name is inspired by the legendary Aegir, who is both the Norse God of Brewing and God of the Ocean combining his love of both the sea and proper beer.