We are thrilled to share with you that the top restaurant in South Africa (La Colombe) is located in Constantia, just a few minutes down the road from The Last Word Constantia.
The Eat Out Restaurant Awards were launched in 1998 and and are presented every November to celebrate the South African restaurant industry. The award accolades including the Top 10 Restaurants, Chef of the Year, Restaurant of the Year, Service Excellence, and the Eat Out Woolworths Sustainability Award.
The Top 10 restaurants:
La Colombe (Constantia, Cape Town)
The Test Kitchen (Woodstock, Cape Town)
The Restaurant at Waterkloof (Somerset West)
Wolfgat (Paternoster)
FYN Restaurant (City Bowl, Cape Town)
La Petite Colombe (Franschhoek)
Eike (Stellenbosch)
Salsify (Camps Bay, Cape Town)
Restaurant Mosaic at The Orient (Elandsfontein, Pretoria)
Chefs Warehouse at Beau Constantia (Constantia, Cape Town)
The following were also awarded special recognition:
Eat Out S.Pellegrino & Acqua Panna Chef of the Year: Bertus Basson, Eike and Overture
La Colombe
Eat Out Retail Capital New Restaurant of the Year: Jewell’s Restaurant, Paarl
Eat Out Nederburg Rising Star: Katlego Mlambo, The Marabi Club
Eat Out Graham Beck Chefs’ Chef: Ivor Jones, Chefs Warehouse Beau Constantia
Eat Out Woolworths Sustainability Award: Camphors at Vergelegen, Somerset West
Eat Out Nespresso Innovation Award: The Test Kitchen, Woodstock, Cape Town
Eat Out Service Excellence: The Test Kitchen
Eat Out Wine Service Award: Joseph Dhafana, La Colombe
Eat Out John Psillos Award for Outstanding Contribution to Service: Jennifer Hugé, FYN Restaurant
Eat Out Bridget McCarney Game Changer Award: SA POC at the Table
Eat Out Irna van Zyl Food Media Icon: Dorah Sitole
Eat Out Lannice Snyman Lifetime Achievement Award: Annette Kesler
At Last Word Intimate hotels & Safari Camps, local is luxury. Our proudly South African collection of intimate hotels embraces our home-grown award-winning style of 'beyond boutique' hospitality. With us, you'll find kindness flows and lovely people meet. We cherish getting to know and understand each of our guests personally to deliver the best possible experience.
We take you into the hidden heart of Constantia Valley, our 5-star 'beyond boutique' in the city.
Moxe choose the prawn pasta because he likes making home-made pasta as it's healthy, fresh and easy to make. "It really impresses the guests when I present it on the menu, a hit every time time."
