Constantia Glen, Constantia
A picturesque boutique wine estate producing ultra-premium, cool climate wines.
View website →
La Colombe at Silvermist, Constantia
Recognised as one of the top restaurants in the world.
View website →
Award-winning restaurants overlooking enamouring views
Constantia is one of Cape Town’s most lauded destinations. Its selection of multi award-winning restaurants serve gourmet cuisine overlooking enamouring views of this majestic region. Treat your palate to a smorgasbord of indigenous flavours, refined by culinary artistes.
Constantia Glen is ideally located just a few minutes from the hotel, moments from the bustling Cape Town city centre. It is a picturesque boutique wine estate producing ultra-premium, cool climate wines. Steeped in history, Constantia is the oldest wine producing region in South Africa dating back to 1685.
A landmark since 1993, Peddlars has become one of the most recognised and beloved destinations in Constantia. Its casual upscale ambience permeates throughout the venue, which comprises versatile dining in the restaurant, garden and bar areas.
The surrounding natural wild fauna and farming landscape of Buitenverwachting serve as inspiration for Head Chef and Partner Edgar Osoijnik. The menu offers a variation of delicious refined but rustic-traditional dishes as well as a fine dining menu.
Cradled in a secluded valley high up on the slopes of the Constantia mountain range, they produce terroir-driven wines. Wine tastings can be enjoyed in their cellar or out in the vineyards. A truly unique experience! They also offer picnic baskets and snack platters.
An upmarket farm stall set in the beautiful Constantia Valley. This is where you will be able to find a variety of healthy and homemade products, in a relaxed, stylish venue that is steeped in history.
Frequently described as one of the world’s most beautiful vineyard locations, Klein Constantia is located just 20 kilometres from Cape Town’s city centre, with superb views across the historic Constantia valley and over False Bay.
Using only the freshest ingredients, combined with the friendliest service, Sushi Box is Cape Town’s premier sushi destination, offering a relaxed and upmarket dining experience. Sushi Box prides itself on ‘sustainable from source’ ingredients, using only the best to make the freshest sushi. Along with the flagship restaurant in Newlands, there are branches on Kloof Street, in De Waterkant, in the Silo District, in Willowbridge Mall, and at the Heritage Market at Constantia Uitsig.
The Pot Luck Club, situated on the top floor of the Silo of the Old Biscuit Mill on Albert Road, Woodstock opened February 14th 2013. Since its opening day it has filled two sitting’s each night throughout high and low season, running to a capacity of one hundred and twenty guests. It has been dubbed the coolest place to be in Cape Town and its success is based on innovative cuisine, served in a relaxed yet edgy environment in a part of Cape Town that has never attracted an evening dining crowd.
This is one of South Africa’s most iconic and internationally acclaimed fine dining establishments. Located on the picturesque Silvermist Organic Wine Estate at the top of the Constantia valley, with breath taking views overlooking the valley. The menu is inspired by a fusion of Asian and French cuisine, combined with the pursuit of excellence and perfection.
Tjing Tjing Rooftop Bar has been a firm favourite of the CBD for the past 7 years. Its attic and rooftop setting, in a nearly 200-year-old building, has always showcased subtle touches of Japan, with its shrine-red bar, Tokyo wallpaper and; for the past few years; its modern take on Japanese cuisine.
South Africa’s epicurean capital
Franschhoek is synonymous with fine dining and gourmet cuisine. The town is home to a number of landmark culinary destinations, many of which feature on South Africa’s Top 100 restaurant list.
Big Dog Café, Franschhoek
A contemporary café experience in the heart of Franschhoek.
View website →
La Petite Colombe is the sister restaurant of the widely acclaimed La Colombe in Constantia, both are positioned amongst the top restaurants in the world. Visitors to Franschhoek can now look forward to experiencing the same level of service excellence and exquisite cuisine, but with a fresh new twist.
Marigold evokes the exotic with a menu inspired by aromatic and spicy North Indian cuisine, from fragrant curries and flavourful biryanis to succulent meat cooked in the charcoal tandoor. Heritage Square is home to Marigold, the first classic Indian cuisine restaurant in the Franschhoek village.
Situated in the beautiful Franschhoek Valley in South Africa’s Cape wine lands, La Motte is home to some of South Africa’s finest wines, recognised internationally for their exceptional quality. The estate boasts four national monuments, a state of the art tasting room, the Pierneef art museum, and the new restaurant, Pierneef à La Motte.
Wild ingredients loom large, with everything from wild geese to wild mushrooms and wild herbs ending up on the plate in some shape or form. With this changing harvest, the menu is tweaked almost daily according to what lands up in the kitchen.
The French Connection is a charming bistro-style restaurant with a welcoming and unpretentious atmosphere. Chef Patron Matthew Gordon (owner of the renowned Haute Cabriere), has created a simple, yet enticing menu, guaranteed to suite all palates.
Bread and Wine exudes an old world charm. It is a character-filled, rustic restaurant that has won numerous accolades for its honest food.
A seasonal menu offers the finest, freshest ingredients found in the forests, meadows, mountains and seas of the Cape, resulting in a selection of dishes offered in an environment conducive to making permanent Franschhoek memories. Indulge yourself with Le Lude’s Afternoon Tea, with a selection of freshly baked treats accompanied by a glass of the estate’s award winning MCC.
A visit here can be lengthy as the beauty; the food, the wine and the service have an amazing effect. The upper indoor space, seating 120 covers has its special aura, complimented by the Seed and Flower of Life and the Cross of Loraine. Award-winning wines at Dieu Donne are available at the wine tasting.
Grande Provence Wine Estate wears a 300-year history with dignity. It sits in the beautiful Franschhoek Valley in South Africa’s Western Cape – with a lush vineyard spread across 30 hectares, with gentle vistas over the valley floor, at odds almost with the rugged mountains beyond.
With a passion for creating fine yet uncomplicated cuisine and a laid back setting to match, a combination of ingredients for the perfect get together. The menu offers staunch favourites that have been part of Reubens from the start. Being in the heart of South Africa’s winelands, their wine list is the envy of any connoisseur.
Big Dog was established as a showcase for Terbodore Coffee. It was conceptualised along three pillars: food, design and coffee. Everything works together to bring the latest café experience to Franschhoek, with the focus being on excellent coffee and interesting menu options and specials, all set back in a laid-back café environment. Situated on the main road just before you reach Franschhoek, the café also has a coffee roastery beside it, where the intoxicating aromas of freshly roasted coffee beans can be appreciated.
Dinner on the deck, The Last Word, Long Beach
Dine as the sunsets on the Atlantic ocean.
Thai Mussels, The Last Word Long Beach
Freshly prepared local caught seafood.
Local cuisine caters to all the five senses
Seafood, freshly caught and prepared is the culinary signature of the town in all four seasons. Every meal tastes like home. Be welcomed into a family-orientated dining culture and taste-test a range of wholesome, local dishes.
A unique farm in Noordhoek where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich minerality, structure and tone. Picnics on the lawn and evening wine tastings are both a great way to experience this stunning location.
Enjoy a seafood feast overlooking the ocean after an exciting day on the beach. Our dinner menu was designed especially for The Last Word Long Beach in order to highlight the tranquility, beauty and freshness of its surrounds.
The Foodbarn Restaurant in Noordhoek serves incredible food that Chef Franck Dangereux is famous for - delicious and decadent ‘casual fine-dining’ in a relaxed and characterful old barn. At night the Deli is transformed into a delightful Tapas Bar serving inspired dishes with amazing textures and flavours. Pop in with friends to enjoy tasty bites with your favourite wine or beer.
Situated on the water’s edge in the picturesque harbour of Kalk Bay, this branch boasts exquisite views of the working harbour, False Bay and the Hottentots Mountain Range. Harbour House Kalk Bay specialises in corporate functions, tour groups and wedding receptions – offering world-class cuisine and wine, beautiful décor and friendly, professional service.
Aegir Project is an Independent Brewery based on the sunny shores of Noordhoek. It is a boutique brewery founded by Rory Lancellas in 2015. Rory has brewed his way through New Zealand and Scotland, now returning to South Africa. Aegir Project is an authentic, welcoming and high quality brewery. The name is inspired by the legendary Aegir, who is both the Norse God of Brewing and God of the Ocean combining his love of both the sea and proper beer.