June 29, 2020

From Our Kitchen - Orzo Salad

This simple pasta salad is a light and refreshing summer lunch option that our chefs at The Last Word Kitara often make for guests.

This simple pasta salad is a light and refreshing summer lunch option that our chefs at The Kitara Lodge often make for guests.

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Ingredients

Orzo (pasta rice)

Various vegetables - zucchini, yellow patty pans, spring onions, red pepper or yellow pepper.

Goats cheese

Black and white sesame seeds

Parsley

Dill

Fresh Radish

Olive Oil, salt and pepper

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Lets Get Cooking!

Sauté the vegetables in the olive oil until crisp, season them and set aside. Cook the orzo pasta as per the packet instructions and then drain. Roll the goats cheese into small balls and then roll them through the sesame seeds. Roughly chop the herbs and toss through the orzo along with the vegetables, sliced radish and goats cheese.

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Blogs

At Last Word Intimate hotels & Safari Camps, local is luxury. Our proudly South African collection of intimate hotels embraces our home-grown award-winning style of 'beyond boutique' hospitality. With us, you'll find kindness flows and lovely people meet. We cherish getting to know and understand each of our guests personally to deliver the best possible experience. We take you into the hidden heart of Constantia Valley, our 5-star 'beyond boutique' in the city.

From Our Kitchen - Ginger, garlic and creamy prawn pasta

Moxe choose the prawn pasta because he likes making home-made pasta as it's healthy, fresh and easy to make. "It really impresses the guests when I present it on the menu, a hit every time time."

Read all our blog posts

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From Our Kitchen - Orzo Salad

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Local is Luxury at Last Word Constantia

From Our Kitchen - Ginger, garlic and creamy prawn pasta