This simple pasta salad is a light and refreshing summer lunch option that our chefs at The Last Word Kitara often make for guests.
This simple pasta salad is a light and refreshing summer lunch option that our chefs at The Kitara Lodge often make for guests.
Orzo (pasta rice)
Various vegetables - zucchini, yellow patty pans, spring onions, red pepper or yellow pepper.
Black and white sesame seeds
Olive Oil, salt and pepper
Lets Get Cooking!
Sauté the vegetables in the olive oil until crisp, season them and set aside. Cook the orzo pasta as per the packet instructions and then drain. Roll the goats cheese into small balls and then roll them through the sesame seeds. Roughly chop the herbs and toss through the orzo along with the vegetables, sliced radish and goats cheese.
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