Klaserie Chronicle

February 22, 2021

Moxe choose the prawn pasta because he likes making home-made pasta as it's healthy, fresh and easy to make. "It really impresses the guests when I present it on the menu, a hit every time time."

February 20, 2021

As the lion population within the northern sector of the Klaserie begins to bounce back since the recovery of the drought back in 2017, we have witnessed some fairly impressive changes in movements and dynamics within the area. With one specific dynamic attracting the attention of most guides and trackers within the northern Klaserie.