The Last Word Constantia is now open for end of year functions and events. Book the exclusive use of our garden, lounge, pool and dining room for your next celebration. From corporate year end functions to exciting kitchen teas, we’re the perfect spot for your celebration.
The hotel is located in the heart of the Constantia valley, giving you ample privacy and spectacular surrounds. The crystal clear pool and luxurious lounge areas are the perfect place for an end of year book club lunch, a baby shower celebration, kitchen tea, ladies lunch, year-end work function or beloved family members birthday party.
We will offer a selection of beautifully prepared Boxes crammed with delectable picnic fare. Selection of charcuterie for two, complete with three types of cheese, crackers, bread, dips, seasonal fruit and trimmings. You can purchase a bottle of our house red or white, sparkling wine and for the non-wine drinkers, a refreshing gin and tonic. Easy to eat and enjoy – no fuss! The boxes are creatively crafted and feed two people per box.
We can also arrange extra picnic items or cocktail event decor for your event, allowing you to relax and enjoy the day whilst we take care of the rest. Our garden will be open during your event from 11h00 to 18h00 for your enjoyment.
A minimum of 10 and maximum of 30 guests is advisable. Booking in advance is essential.
You are also able to book hotel suites for the night at an exclusive event rate that includes breakfast.
At Last Word Intimate hotels & Safari Camps, local is luxury. Our proudly South African collection of intimate hotels embraces our home-grown award-winning style of 'beyond boutique' hospitality. With us, you'll find kindness flows and lovely people meet. We cherish getting to know and understand each of our guests personally to deliver the best possible experience.
We take you into the hidden heart of Constantia Valley, our 5-star 'beyond boutique' in the city.
Moxe choose the prawn pasta because he likes making home-made pasta as it's healthy, fresh and easy to make. "It really impresses the guests when I present it on the menu, a hit every time time."
